



Menu
Our cuisine could best be described as seasonal new American with global fusion influences. We strive to use locally sourced meat, fish and produce whenever possible and only use fresh ingredients. Most of what we serve is made in-house including our sauces, dressings, bread and desserts.
Sandwiches, salads, and soups
Seafood, catch of the day, and pasta.
Cocktails, wine, and beer
Reviews
Daily Special



Every day from 4:45 to 6pm, any appetizer on the menu is $10 at the bar — no reservation required.
Gallery
Discover more about the food, drinks, interior and atmosphere at Tin Pan Alley in our gallery.
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